LaShun Key and I discuss good clients, what makes them good, how to be a good client, and how we can build better relationships.
LaShaun’s Lomi-Lomi Salmon Recipe:
1 lb fresh salmon
4 large red tomatoes
1 Yellow onion
5 green onion (scallions)
Seasalt
lemon juice
Directions:
Dice the salmon. Size depends upon personal preference. I usually do abou 1/2″ cubes.
Dice the tomatoes and onions. Same with size.
cut the scallions
Mix all together in a bowl by hand. (lomi – hawaiian for massage) be delicate. drizzle salt and lemon juice ( I never measure, I cook with love) Add a handful of ice and refrigerate for 2-3 hours. Enjoy!!!